Never Stand Between Me and Chocolate

This morning I got up at the ungodly hour 6:00 to make my world famous nice chocolate brownie cakes. I only had Radio 4's Today show and our new red toaster (you can see it in the background) for company.

First I had to beat the butter and sugar until fluffy. I did it until I could smell smoke coming from the beater. I don't think it was designed to handle industrial quantities.




















Then I had to add the flour, eggs and cocoa.




















And mix all that in.



















Throw the mixture into cake moulds and then in the muffinesque tray.



















And 12 minutes later you have gooey chocolate muffin cakey things that you sell for charity at work. Easy!!

How

did I not know about this? Chocolate con churros a block from where we used to live?
What's not to like about that?