Life in London

Life in London for a not-quite-middle-aged gay Australian guy. Oh, the glamour of it all!

Tuesday, July 24, 2007

A brace of birthdays

So this is about 2 weeks too late, but I suppose late blogging is bettter than no blogging. We had the lovely Matthew's birthday dinner at Tamesa the other night, then we went roller skating. Tres retro. I am not sure, but I think Matthew might be gay. Paul certainly hopes so.



Then the Saturday before last (yep, get your Kylie/Aussie Rules footballers calendars out to figure out which Saturday), we had Don's birthday - complete with Brazilian waiting staff. I thought they melded into the crowd quite well in their roman slave outfits. Not that I noticed them.






We've also seen some films! And they were both French (see - I can do highbrow, too!). The first was 'Tell No One (Ne le dis à person)', which I really enjoyed. It was different to see a non-hollywood action/thriller. It must have been good because Paul attempted to exceed his 3-question quota ('Why is he doing that?' etc etc). I wasn't having any of it though. If you let them exceed it once, they'll only try to raise to four and before you know it, you'll find yourself with a 7-question limit at movies. I gave it 8.5/10.

The very next night (two films in two nights, imgaine how much we spent on popcorn, enough to buy a small flat in Melbourne!), we saw 'La Vie en Rose' (apparently so good, it doesn't need to an English translation for it's title). I didn't really rate it, (6.5/10,purely for the acting of Marion Cottilard), but it was worth it for 'Non, je ne regrette rien'. It's a song that unfortunately will forever be associated with a Nescafe ad in Australia for me, but it's still fantastic. I remember studying the lyrics in my short-lived french classes. Here they are (thanks to this) and apologies for the apalling layout. Heres a clip of Edith Piaf singing it live:


Non, je ne regrette rien






Non, rien de rien
Non, je ne regrette rien
Ni le bien qu'on m'a fait, ni le mal
Tout ca m'est bien egal


Non, rien de rien
Non, je ne regrette rien
C'est paye, balaye, oublie


Je me fous du passe


Avec mes souvenirs
J'ai allume le feu
Mes chagrins, mes plaisirs


Je n'ai plus besoin d'eux



Balayes les amours
Et tous leurs tremolos
Balayes pour toujours
Je repars a zero


Non, rien de rien
Non, je ne regrette rien
Ni le bien, qu'on m'a fait, ni le mal
Tout ca m'est bien egal


Non, rien de rien
Non, je ne regrette rien
Car ma vie, car mes joies
Aujourd'hui, ca commence avec toi





No, nothing.
No, I regret nothing.
Neither the good done to me, nor the bad;
to me, they're all the same.


No, nothing at all.
No, I regret nothing.
It's all paid for, swept away, forgotten;
I don't care about the past.


With my memories,
I've lit a fire.
My sorrows, my pleasures,


I need them no more.


Swept away are my loves
and all their tremors.
Swept away forever.
I start from scratch.


No, nothing really.
No, I have no regrets.
Neither the good done to me, nor the bad;
to me, they're all the same.


No, nothing.
No, I regret nothing.
Because my life, because my joys,
today, begin with you.


And then this Saturday we saw Shrek 3 - it managed to keep my attention for the length of the film, and the kids seemed to like it. I'd give it a 7/10. We saw it in Ipswich, which provided possibly the best argument I've seen so far against first cousins marrying.

Labels: , , ,

Thursday, July 05, 2007

It all kicks off (The Summer of Food, that is)

The Thursday before last, the first official event of The Summer of food (tm reg) started, so it was only fitting that the weather was about 19C, cloudy and showering for the vast majority of it. Damien, Paul and I met at London’s Waterloo International (soon to be replaced by St Pancras International) to catch the 20:15 Eurosta to Paris. In ‘leisure select’ class, no less. Having travelling by business class recently, the only differences between the two iare the name, the dulcet tones of American tourists (’Hey! Where are you from? We’re from Missouri!!’) and a much higher proportion of manmade fibre.

I love the Eurostar. It eliminates the long trip to the airport, the waiting around and the buying of aftershave you don’t particularly need. The trip itself is so much more civilised, and you don't get off at the other end feeling everything you’ve drunk in the last week is being sucked out of your pores by the airconditioning.

By the time we had finished out complimentary champagne(!), we were speeding towards Paris. The section of track from Waterloo to somewhere in the middle of Kent is so embarrassingly slow though. It’s the European rail equivalent of training wheels. That will all change when the high speed line is finished in a few months. (And it’s only taken 13 years to build). Call me a socialist if you like, but I’m a great believer in government investment in infrastructure, and don’t see why lower taxes for for high-income earners or for private equity funds in the city (5% they pay!!) should be a priority, while a worthwhile project like this takes years to complete.

So we were in Paris by 11pm, and in our rented Marais apartment by 11:30. And out for a drink by 12:30. (Someone wanted to unpack). What’s not to like about that?




Friday morning I went on the croissant and pain au chocolate run while the two sleeping beauties lay in bed. After the coffee, orange juice and pastries, we were off to the Hotel Balzac. For a very long lunch at the 3 Michelin-starred Pierre Gagniare. I am not quite sure what makes a 3-star restaurant, but the service was exemplary and the food was excellent. We had (amongst other things) the most gorgeous bottle of burgundy. Burgundy is the new Jacob’s Creek. You read it here first. We were slightly worried about the fate of the waitress who poured some red into Damien’s white wine glass. We didn’t lay eyes on her after that and we think she may have been guillotined.



The rest of our time was spent wandering around the Marais. Most of my time was spent watching Paul and Damien shop. I also spent a great deal of my time making coffee and buying pastries for breakfast. But I’m not bitter at all. I quite enjoyed going out and trying to find a better boulangerie every day. Paris is so beautiful that just walking around is pleasure enough.



Our apartment was a little 'Moulin Rougue'-esque garret in the the Marais - it was up six flights of stairs (125 of them!). And did we know it a couple of times. But it did have a lovely terrace with views over to Montmatre in one direction and the Pompidou Centre in the other. It also had quite detailed instructions on everything, even down to expected toilet etiquette. I kid you not. And I thought my boyfriend was anal.



Saturday we met up with some French boys we know for dinner and then a bit of a dance – as you do. It was fun. So much fun that we met them again on Sunday night for something to eat and a walk around Pigalle, where we were abused in French for being gay. Nice.



Monday morning there was just enought time to fit in another lunch, this time of fillet steaka nd sauteed potatoes for us all, washed down witha 7-y-o bottle of St Emilion. The Bordeaux cost what we'd normally pay for a bottle of plonk in London. So unfair!

Labels: , , , , , ,

Wednesday, June 27, 2007

J'adore








Labels: , ,

Tuesday, June 26, 2007

A weekend on the tiles




Labels: , ,

Sunday, June 10, 2007

Beautifully Provincial.

I am currently in Strasbourg for work. Again. I really like Strasbourg. Work not so much. This time I had to fly into Frankfurt. I don’t have much to say about Frankfurt. The plane was half empty on the way over, which perhaps is an indication of why I don’t have much to say about Frankfurt.

Instead of getting the plane back and spending all that time waiting around in airports, I've decided to get the train back. Carbon footprint and all that. I’m catching the TGV from Strasbourg to Paris, not just any TGV, but the fastest train on the planet (cue argument about which train is fastest). I am excited. I think that officially makes me a nerd. I’m pretty sure it doesn’t make me a train spotter unless I write down the number of the train. I am also going business on Eurostar (cheaper to London than the airfare), so my boss is sortof happy too.



This is the first time I’ve been here in the summer and it’s very beautiful – lots of forests, and motorways. The motorways aren’t beautiful, but they are through the forest and the forests certainly are. I saw a deer gambolling through the fields on the way from Frankfurt to Strasbourg, too. I was hoping to eat venison for dinner, but had to make do with a healthy salad of foie gras, smoked cured duck, and ham.

I saw one of those brown tourist route signs for the Maginot Line on the way here. I wasn’t sure if it was part of a larger tourist route for great defence failures of the past 100 years or not, but I suppose it’s certainly one way of taking a negative and turning it into a positive.

Saturday I had to rise at the ungodly hour or 4:50am (that was 3:50 by my poor UK body clock) and be at work by 6:00am. I was back in Strasbourg by 15:00, but absolutely knackered. I even had a nap to compensate. I went out to have a good look around and do some shopping, but my heart wasn’t really in it. Today was a lot better, but the whole conversion process was running late, so our project lunch was cancelled. The upside of that wasn’t all that bad, was I didn’t have to spend an afternoon with techies with no personality. It's about as appealling as having your teeth pulled without anesthetic.

Last night I got to eat with a colleague form our client company. He’s quite good fun, but I feel I have to be a bit guarded around him, so it wasn’t a lot of fun for me. And we hadn’t booked anywhere, so we had to settle for an ok restaurant, which just about killed me. My steak was fine, but the frites and vegetables weren’t great. Sigh. And there is great food here, it seemed like such a missed opportunity.

Anyway, today I got to lie in the sun, which was pleasant. I had a conversation in pidgin French with the nice baguette lady at lunchtime (‘Tu American?’ ‘Je suis Australien’ ‘ D’accord. Much better’ – ouch!), it turned out she was from the town where our factory is, so she was on for a chat. Somehow she spotted my weak spot and got me to buy an éclair as well, but I wouldn’t buy a Tarte au fruit rouge.

I was turned away from the Cathedral today too, as they were ordaining priests, and I think they thought the boys might reconsider their vows or something if I went in. (Actually they had bouncers and no-one who wasn’t wearing a suit wasn’t getting in).



I called into what I thought was the new Gare (railway station) for the TGV. In fact it’s just a new façade for the old staion, but underneath the station has been redone as well. It’s quite beautiful and a lovely piece of contemporary architecture.


Of course Strasbourg is all about Europe as well, and I was glad to see there was some room left for expansion here, all that's required is to remove the European flags, and add the new members.



Strasbourg is all very nice, but I have been a bit bored. Friday night at the restaurant I ate at, the guy on the next table was Australian. He was phoning a friend and telling them he had had enough of Strasbourg. I though he was crazy, but after 3 day here, I feel a bit the same, it’s very beautiful, but it’s quite small and provincial, nothing seems to be going on. Maybe I just expect too much?

The Cathedral is amazing though. It absolutely dominates the city and you can see why medieveal peasants would have been astounded by it. I think sometimes we've lost the ability to be astounded.







Labels: , , , , , , ,

Friday, February 09, 2007

Freude, schöner Götterfunken

So, earlier this week I was in Strasbourg for work. It seemed a pretty town, although I didn't get to see much of it as my new boss is a bit of a workaholic. But I like her anyway, because she doesn't pull any punches. And she seems to think I'm doing a good job, so it's all good.

Strasbourg is where the European Parliament sits when it's not in Brussels, and so work was a model of European harmony and I felt no guilt whatsoever about only using 10 words of French whilst I was there. ( I was not as bad as an American at breakfast who, after looking at the waiter's badge, said 'M-a-r-c. How do you pronounce that? Oh, Mark?'. What do they feed them??!!)


I did draw the line at telling a colleague I was having difficulty understanding him because of his heavily accented French though. I'm not that insensitive. I also love a French accent, so tried not to stare dreamily at him too much. It was quite ironic to be working with some Russians, a Pole, some Germans, a Japanese and some French, especially considering just over 60 years ago we would have been tearing each other limb from limb.

One of the differences I did notice was absolutely no-one was in the office before 9:00 and everyone left at 17:00. (except for me and my boss of course - I had to drag her out at 18:30, after a 10.5 hour day) And everyone had lunch in the (delicious and heavily-subsidised) canteen for an hour. Which is a million miles away from the eat-lunch-at-your-desk and maybe take 30 minutes for it culture here. And don't start me on the coffee breaks.....

My self-control went out the window, it was all french pastries for breakfast and wine (Pinot! Shiraz! Syrah!) and steak at dinner. I even ate at a cheese restaurant one night (La Cloche à Fromages), where, as you'd expect, cheese featured heavily on the menu and I could feel myself piling on the weight with every mouthful.

I had to fly into and out of Stuttgart airport (look at this - why can't Heathrow be like this?). The taxi to Strasbourg sped down the autobahn at 180kmh in driving rain. Even though I was safely ensconced in the back of a big Mercedes, it didn't stop me praying all the way to St Diana of Windsor.

My train to Heathrow took 50 minutes instead of 15, because someone had jumped at Southall... people nowadays are so inconsiderate. I blame Tony Blair.

I had a little time to spare at Stuttgart Airport, so took the opportunity to have a nice cold German lager in the cockpit bar. It was nice.







Labels: , , , ,